FRUTALGOZ enterprise takes up to consumer fork a product of excellence achieved by strict control measures that guarantee their quality and food safety.

 

Through appropriate working methods and modern equipment, FRUTALGOZ, is prepared to ensure the highest quality requirements and logistics customers, including supermarkets.

 

From farm to marketing, the FRUTALGOZ systems work incorporate the following practices:

• Orchards subject to an integrated production mode;
• Harvest controlled by analysis of maturation index for different varieties;
• HACCP system, which integrates the Sanitation System of warehouse;
• Traceability System with integration of the logistics system EAN 128 (barcode)
• Control post-harvest, with microbiological and residue analysis of the final product;
• Training plans for all employees;
• Certification of the final product.